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This recipe has grapes muddled with pisco then topped with champagne or sparkling wine for a light and floral cocktail.
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Feel like royalty while sipping this bubbly blackberry apéritif.
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Get Petite Filet with Gorgonzola and Porcini Mushroom Sauce Recipe from Food Network
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Simple and versatile rice side dish that everyone loves!
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Get Steak Gaucho-Style with Argentinian Chimichurri Sauce Recipe from Food Network
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Get Porchetta Recipe from Food Network
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Chef John's recipe for pan-fried butter beans is quick, easy, and a delicious side dish to any meal.
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Get Buffalo Tenderloin with Teton Black Bar-B-Que Sauce Recipe from Food Network
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Chef Deletrain's secret to succulent flavor? Brining the duck breast overnight for a moist and tender result.
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Grilled wedges of romaine lettuce are dressed with a tangy Dijon-lemon dressing and topped with garlic-herb cannellini 'croutons'.