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This recipe is by Matt Lee And Ted Lee and takes 2 hours. Tell us what you think of it at The New York Times - Dining - Food.
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Get Steak with Avocado Sauce and Tomato Salad Recipe from Food Network
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Get Hungry Chick Chunky Soup Recipe from Food Network
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Creamy avocados bring color and rich flavor to this delicious cheesecake on a walnut and anise-seed crust.
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This bright, crisp combination of marinated vegetables is perfect for summer!
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Zesty Caesar salad, always a winner, becomes a meal with the addition of plump, broiled shrimp.
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Any sort of squash can be used for this recipe. Use pumpkin, and you'll have pumpkin soup.
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Get Anytime Vegetable Salad Recipe from Food Network
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Spaghetti is the pasta backbone of this light salad featuring lots of sweet grape tomatoes, black olives, and sliced fresh mushrooms in a dressing with a Mediterranean vibe. It's perfect for a summer day.
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Get Broken Lasagna With Zucchini-Tomato Sauce Recipe from Food Network
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Get Grilled Cheese-and-Tomato Casserole Recipe from Food Network
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Get Shrimp Scampi Pizza Recipe from Food Network