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These phorittos, a clever fusion of Vietnamese pho soup and burritos, are made with ribeye steak, rice noodles, chile sauce, and fresh herbs.
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Stout gives these chocolate cupcakes a distinctive flavor.
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Spicy, piquant flavors intensify with every bite of Chef John's baked Chennai chicken wings, which are rubbed with an Indian spice mix and tossed in a bold ginger-vinegar sauce.
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Spicy pumpkin soup! with Southwestern flavors of chipotle, cumin, oregano, and served with pepitas, crema fresca, and cilantro.
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Get Antipasto Platter Recipe from Food Network
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Get Spicy Lemongrass Tofu Recipe from Food Network
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Get Smoked Turkey Baked Chimichangas Recipe from Food Network
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The molasses cookies from this recipe taste like gingersnaps thanks to the use of ginger, cinnamon, and cloves.
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Oven-baked potato wedges coated in flour with spicy seasonings are a nice alternative to French fries.
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This rich and moist apple cake is delightful fall treat, especially with vanilla ice cream!