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Try this delicious pasta salad, a favorite with Emeril Lagasse and his family.
www.allrecipes.com
Bourbon, brown sugar, and bacon make these burgers a tantalizing addition to your grilling repertoire!
cooking.nytimes.com
This recipe is by Pierre Franey and takes 40 minutes. Tell us what you think of it at The New York Times - Dining - Food.
cooking.nytimes.com
This deeply flavored fish stew is a traditional specialty of Sète, a working-class Mediterranean port in the Languedoc-Roussillon region While it has largely vanished from restaurants, it still turns up as a showpiece on Sunday and holiday tables Save some time by having your fish counter do the skinning and boning for you, if possible
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Sauteed crawfish, green pepper, and green onion in a spicy cheese sauce. It's tossed with pasta, topped with Parmesan cheese and then baked.
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Get Jalapeno Shrimp Popper Cupcakes Recipe from Food Network
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A chili that is sure to warm you up from the inside! I like to serve my chili with a peanut butter sandwich.
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Just like those sausage-and-pepper festival sandwiches, but in burger form.
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The key to this quick pickle recipe is the variety of ingredients, not just cutting down on the sugar. Only 24 hours in the refrigerator, and they're ready for snacking. Pucker up!
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This recipe delivers a hearty and creamy soup packed with crawfish tails and corn well-seasoned with the flavors of Creole cuisine.
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Get Hoisin Chicken and Bok Choy Kebabs Recipe from Food Network
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Get Ackee and Saltfish Recipe from Food Network