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Kachumbari
Kachumbari
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Ingredients: green cabbage, carrots, cilantro, chile, white onion, tomatoes
Electric Ice
Electric Ice
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Ingredients: lemon, liqueur, sour mix, pineapple juice, grapefruit juice
Mustard Roasted Potatoes Recipe
Mustard Roasted Potatoes Recipe
www.chowhound.com
An easy roasted potato recipe with tiny marble potatoes and sliced onions tossed in mustard and olive oil and roasted until tender and browned.
Ingredients: olive oil, mustard, potatoes, yellow onion, dijon mustard
Sweet Vegetable Saute
Sweet Vegetable Saute
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Ingredients: olive oil, onions, zucchini, herbes
Easy Chocolate Banana Cake
Easy Chocolate Banana Cake
www.allrecipes.com
Easy to make cake. Dust with confectioners' sugar, no frosting needed.
Ingredients: cake mix, vegetable oil, eggs, sour cream, cocoa, chocolate chips, banana
Coffee Marshmallow Crispy Treats
Coffee Marshmallow Crispy Treats
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Ingredients: butter, marshmallows, instant coffee, rice cereal
Berry Cranberry Sauce
Berry Cranberry Sauce
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Cranberries, blueberries, and raspberries team up for a fruity version of cranberry sauce to serve alongside holiday main dishes.
Ingredients: orange juice, water, sugar, honey, cranberries, blueberries, raspberries, orange, pumpkin pie spice
Baked Cream Cheese Jalapeno Poppers
Baked Cream Cheese Jalapeno Poppers
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This recipe for a homemade version of a popular restaurant appetizer seasons a cheese filling with taco seasoning and uses bread crumbs to top.
Ingredients: cream cheese, cheddar cheese, taco, jalapeno peppers, bread crumbs
Bok Bok Popovers
Bok Bok Popovers
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Crescent roll pastries are filled with a delectable blend of chicken, cream cheese, sesame seeds and herbs. Ideal for a special lunch.
Ingredients: cream cheese, bone, sesame seeds, parsley, onion
Anzac Biscuits with Macadamia Nuts
Anzac Biscuits with Macadamia Nuts
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When the Australian and New Zealand Army Corps landed at Gallipoli on April 25, 1915, a legend was born. On Anzac Day every year, we pay homage, not only to the Anzacs, but to Australians who have fought in all wars. These biscuits are uniquely Australian and this recipe utilizes Macadamia Nuts, another Australian treasure.
Ingredients: flour, rolled oats, sugar, coconut, nuts, water, honey, baking soda, butter
Sautéed Kale Recipe
Sautéed Kale Recipe
cooking.nytimes.com
This is a technique that elevates basic sauteed greens into something even more savory and tender.
Ingredients: olive oil, cloves, kale, vegetable stock, red wine vinegar
2-Timing Lobster Deviled Eggs
2-Timing Lobster Deviled Eggs
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Ingredients: eggs, lobsters, mustard, shallots, mayonnaise, capers, chives