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This Portuguese classic originates from the island of Madeira and features grilled skewers loaded with marinated beef.
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What Grandma used to make! Our family's favorite. The recipe was never written down (that I know of) until she shared it with me when she was in her 90's.
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Tahini-free hummus that only takes minutes, and is a favorite with my kids.
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Light as air, this ethereal dessert takes the cupcake to new heights. In fact, there's no cake here at all: Meringue tinted pink is baked in the familiar cups, split, and filled with raspberry curd, berries, and crème fraîche.
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Finely dicing the fresh vegetables is the secret to this pico de gallo recipe.
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Traditional pesto gets more colorful with the addition of sun-dried tomatoes. Pour this red pesto over your favorite pasta for a quick weeknight meal.
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My Mom got this recipe many years from a Chinese man who lived across the street from us when I was growing up. They are very good cookies and so easy to make.
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This is a quick and easy recipe for a delicious asparagus side dish.
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You cook this one on the stovetop, resulting in a creamy, fluffy meringue that is more stable than the standard method.
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This Jewish egg bread is mixed in the bread machine, then braided and baked in the oven.
Ingredients: water, salt, honey, eggs, butter, flour, yeast
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Delicious Pita bread is best made at high temperatures. This recipe has been passed around my family and friends to the point that we all have it memorized and...
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A good, complex curry powder is the key ingredient, but a minced onion give it an appealing dose of sweetness.