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Stay true to the lovely perfume of the peach! This no-bake peach pie leaves all of the sweet, delicious flavors intact.
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This is the easiest apple pie in the world to make. I like to use fresh Granny Smith apples. For special occasions I make a lattice top for this all-American treat!
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Chicken breasts bathed in a delicate mustard tarragon sauce. A quick and simple recipe that you can serve on a weeknight but tastes like a French chef came to your house!
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Rhubarb flavors a hot dressing to pour over a delightful wilted spinach salad for spring.
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Flank steak, also known as London Broil, sauteed with onion and fragrant herbs, then simmered with potatoes.
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Corn pudding made with white bread is baked under a thin layer of butter for a rich and decadent side dish perfect for holiday dinners.
Ingredients: crusts, cream, milk, eggs, sugar, butter
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Get Lacquered Chicken Recipe from Food Network
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A Japanese-style meal. Deep-fried shrimp and a tangy sauce to dip them in. Try battering some vegetables such as onions, peppers, or broccoli in addition to the shrimp. Delicious!
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Get Green Goddess Rice Recipe from Food Network
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Get Eat-Your-Veggies Italian Meatballs Recipe from Food Network
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Here's the perfect way to use leftover rice--fried rice with bacon makes a quick weeknight meal, and it's ready in just minutes.
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Get Potato-Cheese Croquette Recipe from Food Network