Search Results (4,634 found)
cooking.nytimes.com
This is a Mexi-Thai salsa with a powerful scent and incredible flavor and came to The Times from the chef Quealy Watson, who serves it at his San Antonio restaurant, Hot Joy ‘‘I usually like to make it pretty obnoxious when it comes to the fish sauce,’’ Watson told us So we add it to taste, a tablespoon or so at a time
This is a Mexi-Thai salsa with a powerful scent and incredible flavor and came to The Times from the chef Quealy Watson, who serves it at his San Antonio restaurant, Hot Joy ‘‘I usually like to make it pretty obnoxious when it comes to the fish sauce,’’ Watson told us So we add it to taste, a tablespoon or so at a time
Ingredients:
onions, tomatillos, peppers, guajillo chiles, cloves, lemongrass, brown sugar, fish sauce, lime juice
www.chowhound.com
A Cuban sweet-savory side.
A Cuban sweet-savory side.
Ingredients:
black beans, smoked bacon, canola oil, bell pepper, yellow pepper, chile peppers, poblano pepper, garlic, red onion, carrot, celery, bay leaf, cumin seed, coriander seed, salt, water, coconut milk, white rice, banana, butter
cooking.nytimes.com
The Highlands Bar and Grill in Birmingham, Ala., has evolved with dining trends to a small degree over the years (these days, of course, there is a poached “farm egg” on the menu), but it also bucks them to a larger one The point has been to change carefully and ever so slightly, always and never At no time can the restaurant be perceived as changing at all
The Highlands Bar and Grill in Birmingham, Ala., has evolved with dining trends to a small degree over the years (these days, of course, there is a poached “farm egg” on the menu), but it also bucks them to a larger one The point has been to change carefully and ever so slightly, always and never At no time can the restaurant be perceived as changing at all
Ingredients:
beef cheeks, canola oil, yellow onion, celery, carrots, garlic, dry sherry, dry red wine, beef stock, thyme, parsley, bay leaves, mushrooms, butter, red bell peppers, onion, leek, bay leaf, basmati rice, chicken broth, chanterelle mushrooms, thyme leaves
www.foodnetwork.com
Get All Day Pork Loin Chili Recipe from Food Network
Get All Day Pork Loin Chili Recipe from Food Network
Ingredients:
vegetable oil, pork, spanish onion, cloves, red bell peppers, jalapeno peppers, brown sugar, chili powder, cumin, cayenne pepper, cilantro, tomatoes, honey, coffee, bourbon, black beans, kidney beans, sour cream, jalapenos, cheddar
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Get Food Gifts Recipe from Food Network
Get Food Gifts Recipe from Food Network
Ingredients:
brown sugar, butter, flour, salt, vanilla, walnuts, currants, banana peppers, habanero peppers, olive oil, tomatoes, tangerine, red onion, lime, cilantro, cloves, assorted olives, capers, thyme, bay leaves, black pepper, lemon
www.allrecipes.com
Chef John combines cucumbers, tomatoes, olives, oregano, and feta cheese with a simple vinaigrette to give this classic Greek salad big flavor and serious crunch.
Chef John combines cucumbers, tomatoes, olives, oregano, and feta cheese with a simple vinaigrette to give this classic Greek salad big flavor and serious crunch.
Ingredients:
english cucumbers, salt, cherry tomatoes, red onion, red bell pepper, olives, green olives, oregano, black pepper, cayenne pepper, red wine vinegar, olive oil, feta cheese
www.foodnetwork.com
Get Halibut with Raw Puttanesca Salsa Recipe from Food Network
Get Halibut with Raw Puttanesca Salsa Recipe from Food Network
Ingredients:
halibut, olive oil, crusty bread, anchovy, cloves, red pepper flakes, lemon, capers, black olives, parsley, grape
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Get Mini Cauliflower Pizzas Recipe from Food Network
Get Mini Cauliflower Pizzas Recipe from Food Network
Ingredients:
cauliflower, parmesan, italian seasoning, egg, mozzarella, tomato sauce, cherry tomatoes, butter, olive oil, cloves, onion, tomato puree, heavy cream, salt, red pepper flakes
cooking.nytimes.com
This recipe is by Jonathan Reynolds and takes 20 minutes. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by Jonathan Reynolds and takes 20 minutes. Tell us what you think of it at The New York Times - Dining - Food.
Ingredients:
tomato, green tomato, tomatoes, shallots, olive oil, sherry vinegar, balsamic vinegar, goat cheese, basil leaves
www.foodnetwork.com
Get Sausage and White Bean-Stuffed Spaghetti Squash Recipe from Food Network
Get Sausage and White Bean-Stuffed Spaghetti Squash Recipe from Food Network
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Get Goat Cheese-Stuffed Zucchini Blossoms with Zucchini Noodles Recipe from Food Network
Get Goat Cheese-Stuffed Zucchini Blossoms with Zucchini Noodles Recipe from Food Network
Ingredients:
goat cheese, parmesan cheese, parsley, chives, zucchini blossoms, flour, dry white wine, olive oil, anchovy, garlic, oregano, cherry tomatoes, zucchini, arugula
www.foodnetwork.com
Get Chicken Enchiladas Recipe from Food Network
Get Chicken Enchiladas Recipe from Food Network
Ingredients:
butter, spaghetti, cloves, onion, tomato, rice, guajillo chile, chicken stock, vegetable oil, bay leaf, cinnamon, tomato sauce, almonds, chicken, coriander, cumin, paprika, corn tortillas, queso fresco