Search Results (10,834 found)
cooking.nytimes.com
This recipe is by Craig Claiborne And Pierre Franey and takes About 1 hour. Tell us what you think of it at The New York Times - Dining - Food.
www.allrecipes.com
Inspired by Simon and Garfunkle's Scarborough Fair, this soup is seasoned with fresh parsley, sage, rosemary, and thyme.
www.foodnetwork.com
Get Cajun Chicken Pasta Recipe from Food Network
www.allrecipes.com
This yummy honey barbeque sauce is great on chicken wings, pork or short ribs. The soy sauce and oyster sauce hint at an Asian inspiration, while the gin gives it an undeterminable edge.
www.allrecipes.com
This Filipino dish features chicken stewed in a sauce with vinegar, soy sauce, garlic, and onion and is finished with coconut milk.
www.allrecipes.com
This recipe gives you the basics--chicken, mushroom soup for the sauce, Marsala wine. But you can enhance it with fresh sauteed mushrooms or onions if you have the inclination.
www.allrecipes.com
Parmesan-coated chicken baked in a creamy spinach sauce.
www.allrecipes.com
This asparagus and chicken casserole with a browned crumb topping is easy because you use canned asparagus and soup.
www.allrecipes.com
Noodles are served with chicken and a scorching hot peanut sauce with a kick of curry.
www.delish.com
Bright green chimichurri gives simple chicken and veggies a punch of herby flavor.
www.allrecipes.com
Onions, celery, carrots and whole cloves are simmered with bony chicken pieces in this recipe which yields a little more than a quart of rich stock to use in soups or sauces.
Ingredients: chicken, onion, celery, carrot, salt, cloves, water, egg