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Cassoulet is probably the most famous dish made in South West France. It dates back hundreds of years. There are many many versions. In fact you can get a good...
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Get Pickled Baby Beets Recipe from Food Network
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Simple seared pork and couscous get a flavor boost from garlicky chimichurri.
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Get Chicken and Chickpea Tagine with Apricots and Harissa Sauce Recipe from Food Network
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This is one of my mind bending recipes...yummy...smiles..
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Avocados, garlic, and sour cream blend together into a quick, easy, family-friendly dip that's delicious served with chips at parties.
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Get Sauteed Broccoli Recipe from Food Network
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Simply seasoned shrimp are brushed with a garlic-infused olive oil as they cook on the grill.
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Tangy feta cheese and spinach make a zesty stuffing for chicken wrapped with bacon.
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This recipe is by Mark Bittman and takes 30 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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Jalapeno pepper and cilantro give cream cheese a festive color in this spicy dip perfect for holiday parties. Serve with warm tortilla chips.
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This is a good salad that you can prep a day-ahead and keep in the fridge. It is simple, yet flavorful and all the family will love it! Good as a side dish with...