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Inspired by a holiday sauerbraten feast, this meatball version is adapted for more convenient weeknight cooking.
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This tangy, spicy sauce is great with shrimp or chicken!
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A garlicky version of mayonnaise.
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Delicious green chiles stuffed with cheese, dipped in a special batter and fried in canola oil.
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A great creamy salad dressing with a touch of sweetness and a hint of mustard and garlic. It whisks up beautifully and the flavors improve with chilling. Try it on a salad or use as a dressing for your favorite sliced chicken sandwich.
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These 3-layer Nanaimo bars have a crushed sandwich cookie crust!
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Get Fried Provolone with Italian Salsa Recipe from Food Network
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Chewy, buttery, whole-grain kamut slow-cooked with blue cheese, mushrooms, and onions.
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Using a chicken demi-glace, a very concentrated and flavorful sauce base, will add a gourmet touch to this easy but elegant dish of boneless chicken breasts in a mushroom-lemon sauce with capers.
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A refreshing creamy chilled peach soup with white wine, mint, and peach schnapps, with a hint of cinnamon and nutmeg. So delicious you'll have them scraping their bowls!