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Use low-fat ingredients like Greek yogurt to make this quick pea and celery side dish creamy and flavorful. They'll never guess it's good for them.
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A bed of pasta is served with a colorful saute of steak, bell peppers, mushrooms, tomatoes and onions. Serve as is, or incorporate your favorite red or white sauce.
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Could this be the anti-ramen Either way, it’s my new favorite cold pasta, custom-made for hot summer weather because it is refreshingly and unapologetically spicy Make the sauce in advance, but wait to toss with the noodles until just before serving
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This white bean and turkey chili is given a boost with the addition of jalapeno peppers and hot Italian sausage.
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Make these sweet and spicy chicken tacos for your next taco night.
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A rich Italian-style meat and tomato filling is mixed with rice or orzo, and baked in bell peppers.
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People sometimes say this creamy, cheesy pepper spread is too spicy, but then they keep eating it. Naturally, you can adjust the heat for personal tastes.
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This authentic Italian seafood risotto is made with shrimps and scallops, but you can sub in any seafood you like, just make sure the rice and seafood are cooked separately.
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Get Oaxacan Pickled Pigs' Feet Recipe from Food Network
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As a soon to be fantasy football champ (1st year in a league) I have been spending my pre-game days studying football and thinking about food. This is a make...
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Also known as 'cowboy caviar', this twist on traditional salsa is enlivened with black beans, corn and black-eyed peas.