Search Results (28,571 found)
cooking.nytimes.com
This recipe is by Eric Asimov and takes About 10 minutes. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by Eric Asimov and takes About 10 minutes. Tell us what you think of it at The New York Times - Dining - Food.
www.allrecipes.com
Watermelon, crushed pineapple, sweet onion, cilantro, orange juice, and Tabasco® sauce make a refreshing summer twist on salsa.
Watermelon, crushed pineapple, sweet onion, cilantro, orange juice, and Tabasco® sauce make a refreshing summer twist on salsa.
www.simplyrecipes.com
Candied yams, garnet sweet potatoes, glazed with a brown sugar, ginger, cinnamon, orange sauce. Perfect for Thanksgiving and the holidays!
Candied yams, garnet sweet potatoes, glazed with a brown sugar, ginger, cinnamon, orange sauce. Perfect for Thanksgiving and the holidays!
www.chowhound.com
This fluffy quinoa tabbouleh salad is unusually delicious with the addition of tuna marinated in soy and lime, shiitake mushrooms cooked in dashi, and a pungent...
This fluffy quinoa tabbouleh salad is unusually delicious with the addition of tuna marinated in soy and lime, shiitake mushrooms cooked in dashi, and a pungent...
Ingredients:
rosemary, garlic, meyer lemon, salt, white quinoa, quinoa, pumpkin seeds, sunflower seeds, sesame seeds, shoyu, lime juice, kombu, ginger, grapeseed oil, dashi, egg yolks, water, shiitake mushrooms, garnish, tuna steaks, soy sauce, parsley, bonito, pumpkin seed
www.delish.com
Put the water on to boil before you prepare all the ingredients, then cook the shrimp and vegetables at the same time as the pasta.
Put the water on to boil before you prepare all the ingredients, then cook the shrimp and vegetables at the same time as the pasta.
Ingredients:
spaghetti, orange marmalade, soy sauce, sesame oil, red wine vinegar, ginger, shrimp, bell pepper, scallions
www.foodnetwork.com
Get Grilled Bok Choy Salad Recipe from Food Network
Get Grilled Bok Choy Salad Recipe from Food Network
Ingredients:
bok choy, purple cabbage, scallions, mandarin orange, chow mein, wasabi, cilantro leaves, salt, black pepper, orange juice, balsamic vinegar, olive oil, sesame oil, ginger, mustard, thai chile
cooking.nytimes.com
Turnips are a perfect winter vegetable for a hearty stir-fry.
Turnips are a perfect winter vegetable for a hearty stir-fry.
Ingredients:
noodles, vegetable broth, soy sauce, dry sherry, garlic, ginger, red pepper flakes, peanut oil, chicken breasts, carrots, turnips, sesame seeds, sugar, cilantro, sesame oil
cooking.nytimes.com
Mr Franey brought this French-inspired variation of the American classic to The Times in 1993 his 60-Minute Gourmet column In a nod to his country of origin, he calls for lamb instead of beef, and tiny green lentils for red kidney beans
Mr Franey brought this French-inspired variation of the American classic to The Times in 1993 his 60-Minute Gourmet column In a nod to his country of origin, he calls for lamb instead of beef, and tiny green lentils for red kidney beans
Ingredients:
olive oil, lamb, onions, garlic, celery, red pepper, jalapeno pepper, cumin, chile, oregano, bay leaves, tomatoes, chicken broth, green lentils
www.allrecipes.com
Chopped fresh pears, dried cranberries, and orange zest make delicious scones for breakfast, brunch, or tea time.
Chopped fresh pears, dried cranberries, and orange zest make delicious scones for breakfast, brunch, or tea time.
Ingredients:
flour, sugar, baking powder, baking soda, chocolate, orange juice, cranberries, orange, canola oil, pears, confectioners sugar, salt
www.chowhound.com
A French-influenced side salad with herbs and red wine vinaigrette.
A French-influenced side salad with herbs and red wine vinaigrette.
www.delish.com
Asparagus often makes wine taste vegetal. To counter that, chef Mark Ladner of Manhattan's Del Posto mixes shaved spears with a supremely wine-friendly ingredient: Parmesan.
Asparagus often makes wine taste vegetal. To counter that, chef Mark Ladner of Manhattan's Del Posto mixes shaved spears with a supremely wine-friendly ingredient: Parmesan.
www.allrecipes.com
A Mexican-inspired salad with crunchy textures and pretty colors from orange pepper, green onion, tomato, and red grapefruit sections is served with Habanero Heat Salad Dressing or your favorite dressing.
A Mexican-inspired salad with crunchy textures and pretty colors from orange pepper, green onion, tomato, and red grapefruit sections is served with Habanero Heat Salad Dressing or your favorite dressing.