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Classic frosting with a kick of malt.
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Pineapple, coconut, and rum flavoring make this pina colada ice cream a sweet and refreshing hit on a hot summer day.
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Get Sweet Potato Soup with Blue Corn Tortillas Recipe from Food Network
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A party hit, this Mexican hot chocolate cake uses red chiles, almonds, a rich ganache, and minimal flour to deepen the intense cocoa flavor.
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A sweet yeast-raised doughnut filled with cranberry jelly. Perfect for Thanksgivukkah!
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Chewy rice cakes are stuffed with a sweetened red bean paste.
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Reindeer Chow, Muddy Buddies—whatever you call them, the result is the same: Totally delish.
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These tartlets are a great snack throughout the day or a perfect on-the-go, take anywhere breakfast.
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This recipe for ginger roasted salmon is both good tasting and extremely good for you.
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Chunky peanut butter, butter, evaporated milk and marshmallow creme are partners in this confection.
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A hearty quick bread with oatmeal, whole wheat flour and just a little honey.
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I invented this one day when I had leftover mango and pineapple juice. A spoonful of cream of coconut added the sweetness and special flavor with a tropical flare. You may use frozen pineapple juice ice cubes instead for more of a slush drink (about 8 pineapple ice cubes). Enjoy!