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Sweet and salty honey ham is the star of this quick but satisfying sandwich.
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This piquant, creamy chicken is a surprising combination of ranch dressing, bacon bits, teriyaki sauce and Cheddar cheese. The recipe is easily expanded to feed a crowd.
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This salsa-inspired mixture of tomato, avocado, cilantro, beans, and corn makes a great potluck dip.
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Farfalle pasta becomes spectacular when adorned with a pesto-rich Italian dressing and studded with cherry tomatoes, artichoke hearts and two kinds of olives.
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Get Cuban-Style Grilled Salmon Recipe from Food Network
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Get Grilled Chicken With Roasted Kale Recipe from Food Network
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Roll up a bit of Italy for lunch with provolone, roasted red peppers, and olives.
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Grilled burgers seasoned with Hidden Valley® Original Ranch® Salad Dressing & Seasoning Mix with minced onions are served up on toasted hamburger buns with lettuce and tomato.
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This salad is going to be in the Allrecipes Hall of Fame one day! My friend Ali made this refreshing summer salad for me, which is even better a few days later. Tortellini, a great vinaigrette, baby spinach, and feta. If you like balsamic vinegar, it's a must to add into the vinaigrette. Bon appetit!
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This delectable salad is comprised of romaine hearts tossed with golden, caramelized pears and walnuts, strips of succulent prosciutto and a full-bodied orange vinaigrette.
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This is a wonderful spicy coleslaw recipe for pot luck or bbq's. I always get asked for this recipe.
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I got the idea for these shrimp tacos from a favorite restaurant. The shrimp is sauteed in honey butter, topped with a delicious mango salsa, and wrapped in a tortilla. It tastes worth a million bucks yet is so simple. Everyone will be begging for more.