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Take five minutes today to make the starter, also called sponge, and tomorrow you can bake two loaves of this marvelous, slightly sour, rustic Italian bread that has a hearty crust.
cooking.nytimes.com
This recipe is by Christine Muhlke and takes 25 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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Get Swedish Meatballs Recipe from Food Network
Ingredients: bread, cream, beef, veal, pork, onion, egg
www.delish.com
Recipe for Apple Polenta Cake with Walnut Oil, as seen in the October 2008 issue of 'O, The Oprah Magazine.'
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Boxed stuffing mix and tart dried cherries help turn pork chips into a great meal for a cool fall evening.
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A savory stuffing with a touch of sweetness from currants steeped in sherry.
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Get Greek Meatballs and Tzatziki Recipe from Food Network
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Get a double dose of apple flavor from fresh grated apple and applesauce in this easy apple-cinnamon waffle recipe.
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Get Kahlua and Horchata Cupcake Recipe from Food Network
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Gingerbread gets a boost with the addition of rich, dark beer.
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Oatmeal cookies with a touch of whole wheat and granola.