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This Indian-style mousse with rose water and cardamom is a cinch to prepare and tastes light as air!
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When you're in the mood for a hot buttered rum, but you don't need enough for a group, make this one-mug recipe.
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Pork and turkey flavored with a little molasses,Worcestershire sauce, parsley, and vegetables.
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Get Ziti Stufati Recipe from Food Network
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Spinach queso blanco adds a little green to everyone's favorite melted cheese dip. Garlic and roasted Anaheim chiles give it a kick, and fresh pico de gallo adds...
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This recipe is by Alex Witchel and takes 45 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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A flavorful stew of chicken, orange juice, and spices.
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This recipe is by David Tanis and takes 1 hour. Tell us what you think of it at The New York Times - Dining - Food.
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This recipe is by Barbara Kafka and takes 20 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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Get Chicken and Feta Sausage Recipe from Food Network
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Tangy sourdough griddle cakes are every bit as easy to whip up as regular pancakes, but even more delicious!