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This pizza tastes like Southern Italy The hot red pepper flakes are especially nice, but don’t overdo it Just a light sprinkle will give the pizza a little heat.
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This over-the-top rich chocolate ganache torte is made with two pounds of chocolate, a stick of butter, and a cup of cream. It earns being called Death-By-Chocolate!
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This sauce is crack.
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Get Chocolate Mayonnaise Cake Recipe from Food Network
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Creamy noodles with celery root and mushrooms baked under crispy sausages.
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Zucchini’s inherent versatility is well known It shows up in pastas, vegetable stews and can even be pickled In this salad, thinly sliced zucchini is very briefly blanched, then paired with other summery ingredients and served at room temperature. Roast the red pepper yourself or use a quality brand from a jar.
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Get Shrimp and Dumpling Stir-Fry Recipe from Food Network
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There is no high drama about simmering a stew However fine, stew is a homey, intimate exchange, a paean to the way living things improve when their boundaries relax, when they incorporate some of the character and flavor of others Soulful, a word inextricably linked with a good sturdy stew, is the payoff to the cook who plans a little and has the patience to abide.
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Learn how to can salsa using this delicious salsa recipe for canning, (complete with detailed canning instructions) using fresh tomatoes, green chiles, jalapeños!
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Get Tangy Meatloaf Burgers Recipe from Food Network
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Get Grilled Shrimp with Chili Cocktail Sauce Recipe from Food Network
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Get Purple Potato Salad Recipe from Food Network