Search Results (7,963 found)
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Get Ham Hock and Lentil Soup Recipe from Food Network
Get Ham Hock and Lentil Soup Recipe from Food Network
Ingredients:
olive oil, onions, celery, carrots, garlic, bay leaves, thyme, chicken stock, smoked ham, orange lentils, parsley
www.allrecipes.com
This is a purely Lebanese recipe, which can be eaten cold in summer or hot in winter. Make sure you find the right Lentil type! It's healthy and yummy!
This is a purely Lebanese recipe, which can be eaten cold in summer or hot in winter. Make sure you find the right Lentil type! It's healthy and yummy!
Ingredients:
olive oil, onion, salt, lentils, water, collard greens, cumin, cinnamon, garlic, lemon juice
www.chowhound.com
Asparagus pairs well with the fresh, clean flavor of cilantro.
Asparagus pairs well with the fresh, clean flavor of cilantro.
Ingredients:
olive oil, onion, celery, cloves, russet potato, basil, oregano, cumin, vegetable stock, asparagus, tamari, salt, white pepper, cilantro
www.allrecipes.com
An easy slow-cooked split pea soup enriched with carrots, potatoes, and smoked turkey legs makes a flavorful, rib-sticking meal when days start to turn cold.
An easy slow-cooked split pea soup enriched with carrots, potatoes, and smoked turkey legs makes a flavorful, rib-sticking meal when days start to turn cold.
Ingredients:
split peas, water, smoked turkey, chicken broth, carrot, celery, potatoes, onion, garlic powder, oregano, bay leaves
www.allrecipes.com
This is a wonderfully simple chunky soup. I use good quality Irish back bacon but if you can't get this, it tastes equally good made with pancetta. The dark green colour of the cabbage alongside the tomatoes gives the soup a beautiful colour.
This is a wonderfully simple chunky soup. I use good quality Irish back bacon but if you can't get this, it tastes equally good made with pancetta. The dark green colour of the cabbage alongside the tomatoes gives the soup a beautiful colour.
cooking.nytimes.com
A creamy soup doesn’t have to mean lots of cream Puréed leeks in this soup provide body as well as flavor, and a handful of rice helps give it a smooth consistency For a brilliant green taste and color, let the soup cool completely before blending in the spinach
A creamy soup doesn’t have to mean lots of cream Puréed leeks in this soup provide body as well as flavor, and a handful of rice helps give it a smooth consistency For a brilliant green taste and color, let the soup cool completely before blending in the spinach
www.delish.com
Meaty portobellos are especially good for adding substance and flavor to this soup.
Meaty portobellos are especially good for adding substance and flavor to this soup.
Ingredients:
olive oil, carrots, onions, celery ribs, garlic, split peas, parsley, water, thyme, bay leaf, salt, portobello mushrooms, parmesan, black pepper
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Get Cream of Wild Mushroom Soup Recipe from Food Network
Get Cream of Wild Mushroom Soup Recipe from Food Network
Ingredients:
shiitake mushrooms, portobello mushrooms, cremini mushrooms, olive oil, butter, yellow onion, carrot, thyme, leeks, flour, dry white wine, half and half, heavy cream, parsley
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Get Beef Soup (Caldo de Res) Recipe from Food Network
Get Beef Soup (Caldo de Res) Recipe from Food Network
Ingredients:
beef chuck, cloves, white onion, carrots, celery, chayote squash, corn, zucchini, cabbage
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Get Summer Squash Soup with Basil Recipe from Food Network
Get Summer Squash Soup with Basil Recipe from Food Network
www.allrecipes.com
Butternut squash, coconut milk, and apple are simmered with curry powder creating a warm and comforting soup for cold fall days.
Butternut squash, coconut milk, and apple are simmered with curry powder creating a warm and comforting soup for cold fall days.
Ingredients:
butternut squash, olive oil, onion, shallot, curry powder, turmeric, apple, ginger, coconut milk
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Get West Indies Pepper-pot Soup Recipe from Food Network
Get West Indies Pepper-pot Soup Recipe from Food Network
Ingredients:
pork tenderloin, beef tenderloin, vegetable oil, white onions, garlic, scotch bonnet, scallions, taro, chicken stock, bay leaves, thyme, allspice, black pepper, callaloo