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Pumpkin spice eggnog makes this hot chocolate recipe the ultimate holiday hybrid.
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Sheets of phyllo dough are buttered and stacked to make a crispy crust for this blueberry-filled cheesecake. After baking, it's brushed with strawberry jelly and decorated with blueberries in a star pattern.
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With a decadent raspberry swirl, this cheesecake looks as decadent as it tastes.
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Get Red, White and Blue Fruit Salad Recipe from Food Network
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Get White Chocolate Chunk-Macadamia Nut Cookies Recipe from Food Network
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An easy Tuscan-style bean dip that's made in the food processor.
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This is the ideal grand finale for a Fourth of July dinner. The fresh plums might be yellow inside, but cooking them will bring out their crimson color.
cooking.nytimes.com
A fundamental part of any feast is abundance that is shared, and for Nigella Lawson, who brought this recipe to The Times in 2004, one way is to make up little packages of cookies and give them as gifts These cranberry and white chocolate cookies are a favorite They are easy to make and a wonderful end to a meal, or an after-school indulgence
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Get Caramelized Fennel and White Bean Soup Recipe from Food Network
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Get Red, White, and Blue Fruit Cups Recipe from Food Network
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Get Black and White Chocolate Petit Fours Recipe from Food Network
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Get Frozen Berries with Hot White Chocolate Recipe from Food Network