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This delicious breakfast strata can be prepped and refrigerated up to 24 hours ahead of time, leaving you with time for your family or guests.
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A slow cooker soup starts its life with a ham bone and cubed potatoes, but tomato paste, carrots, Creole and Italian seasonings take it someplace different.
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Get Zucchini, Potato and Fennel Stew Recipe from Food Network
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While all sorts of products, like oysters, were coming by boat from the East to Michigan and the rest of the Midwest during the pioneer period, the European families who settled there generally liked to stick to their ethnic traditions “In the Upper Peninsula, there were the Finlanders, and they had Cornish hens,” said Priscilla Massie, a co-author of the cookbook “Walnut Pickles and Watermelon Cake: A Century of Michigan Cooking.” Then there were the Germans families, who, Ms Massie said, tended to adopt Thanksgiving first
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Bacon-flavored sweet potato fries coated in paprika and salt are a quick and easy snack or tasty side dish to any sandwich.
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Southern-style sweet potato salad with pecans makes an excellent companion for fried chicken
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This recipe is by Marian Burros and takes 50 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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Get Picnic Potato and Chicken Salad Recipe from Food Network
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Roasted potatoes, mushrooms, and sweet onion are tossed with a sweet balsamic vinaigrette and smoky bacon in this German-inspired potato salad.
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An easy, healthy recipe for roasted sweet potato wedges seasoned with ground mustard, fresh rosemary, and salt.
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Leeks and potatoes are simmered with a ham bone, then pureed before cream is added to this subtle soup.
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Get Spanish Chicken and Potato Roast Recipe from Food Network