Search Results (5,133 found)
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Toss. Bake. Stick a candle in these—you're done.
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A delicious mix of fresh zucchini and yellow and red bell peppers are cooked in butter and olive oil. Jalapeno pepper and garlic add a fragrant zing.
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Get Hard-Shell Tex-Mex Taco Recipe from Food Network
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Several hours are needed to smoke pork properly, but it's worth the wait!
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Get Instant Pot Chicken Cacciatore Recipe from Food Network
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After tossing the ingredients and spreading them in a pan, Melissa Rubel Jacobson chills the stuffing for at least an hour before baking. This ensures that the bread soaks up the liquid key to a stuffing thats crisp on top and moist within.
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This is a bright, beautiful, and very simple vegetarian dish. The secret of the sophisticated flavor is in the herb vinegar. I like to use white vinegar flavored with sprigs of tarragon.
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This white chocolate and almond delight will have your guests reeling. Although it looks intimidating, it is an easy and delicious holiday treat.
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Yellow cake mix, vanilla pudding, a little red food coloring, and cocoa powder are combined in this moist and delicious cake.
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This sauce has the characteristic tomato base of Kansas City's classic sauces.
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This creamy soup with crab, potatoes, and asparagus comes together without a lot of fuss.
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Get Roasted Tenderloin and Cherry Tomatoes with Spicy Crab Salad Recipe from Food Network