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Homemade pumpkin spice coffee creamer made with almond milk, honey, and pumpkin puree fits nicely in a clean-eating diet and is quick and easy to make.
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These large biscuits made from almond flour, Cheddar cheese, eggs, and half-and-half fit into a low-carb or keto diet.
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With white chocolate almond bark and peppermint candy cane, this quick and easy recipe makes the perfect holiday popcorn treat.
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Spinach, avocado, banana, almond butter, and maca powder come together in this energizing green smoothie for on-the-go energy.
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Cranberry and pineapple juices are sweetened with sugar, flavored with almond extract, and mixed with ginger ale in this festive punch.
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This is a creamy dessert cocktail. Great for after dinner and holiday parties and weddings.
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Use your own herb mix to season oyster crackers for a great snack on Super Bowl Sunday, or anytime!
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This crustless onion and cheese quiche is a delightful main dish perfect with a green salad.
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Eggs, cold chicken broth, and olive oil are the secret to deliciously fluffy matzo balls you can serve in soup or as a side dish with meat.
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A simple combination of seasonings with olive oil and lemon juice makes these chicken tenderloins so delicious!
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Red, green and yellow bell peppers are lightly sauteed along with a succession of zucchini, yellow squash, mushrooms and garlic. Add chopped tomatoes and serve over freshly boiled pasta.
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This recipe is by Jacques Pepin and takes 10 minutes. Tell us what you think of it at The New York Times - Dining - Food.