Search Results (8,143 found)
www.delish.com
Refrigerated biscuit dough is the secret ingredient to this giant cinnamon roll.
Refrigerated biscuit dough is the secret ingredient to this giant cinnamon roll.
www.allrecipes.com
My dad's a meat and potatoes kind of guy, so these 'baked' potatoes wrapped in bacon and sprinkled with brown sugar and pepper really make his day!
My dad's a meat and potatoes kind of guy, so these 'baked' potatoes wrapped in bacon and sprinkled with brown sugar and pepper really make his day!
www.chowhound.com
Tropical two-bite tarts on a buttery crust, perfect for a dessert buffet or cocktail party.
Tropical two-bite tarts on a buttery crust, perfect for a dessert buffet or cocktail party.
www.allrecipes.com
A no-fuss, very delicious version of apple crisp, sliced apples, sugar, cinnamon and flour are stirred together and then piled into a square baking pan. Melted butter and a beaten egg, mixed with a flour, sugar and cinnamon mixture are spread over the top and the Best Apple Crisp Ever is baked in the oven until bubbly and crisp.
A no-fuss, very delicious version of apple crisp, sliced apples, sugar, cinnamon and flour are stirred together and then piled into a square baking pan. Melted butter and a beaten egg, mixed with a flour, sugar and cinnamon mixture are spread over the top and the Best Apple Crisp Ever is baked in the oven until bubbly and crisp.
www.delish.com
This Halloween brownie recipe is adapted from the October 2008 issue of Martha Stewart Living.
This Halloween brownie recipe is adapted from the October 2008 issue of Martha Stewart Living.
www.foodnetwork.com
Get Southern Pecan Pie Recipe from Food Network
Get Southern Pecan Pie Recipe from Food Network
www.allrecipes.com
Deliciously sweet streusel topping over a blend of tender apples and cranberries.
Deliciously sweet streusel topping over a blend of tender apples and cranberries.
www.delish.com
Matt Canlis, a minister in Scotland, is the Canlis restaurant's official scotch expert and curator of the Canlis whisky collection, so the restaurant's barman, James MacWilliam, made an egg nog in his honor, with scotch as the main spirit.
Matt Canlis, a minister in Scotland, is the Canlis restaurant's official scotch expert and curator of the Canlis whisky collection, so the restaurant's barman, James MacWilliam, made an egg nog in his honor, with scotch as the main spirit.
www.delish.com
This snack unites salty and sweet in every heaping handful.
This snack unites salty and sweet in every heaping handful.
www.allrecipes.com
Deviled eggs made with spicy hot mustard have a sweet and hot kick. A cut stuffed olive on top adds to the presentation.
Deviled eggs made with spicy hot mustard have a sweet and hot kick. A cut stuffed olive on top adds to the presentation.
www.foodnetwork.com
Get Slacker Jacks Recipe from Food Network
Get Slacker Jacks Recipe from Food Network
www.foodnetwork.com
Get Bacon-Wrapped Spinach Dip Crostini Recipe from Food Network
Get Bacon-Wrapped Spinach Dip Crostini Recipe from Food Network