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This naughty little cookie is richly flavored with port wine. The cookies are redeemed when chocolate and peanut butter chips are melted into the center.
This naughty little cookie is richly flavored with port wine. The cookies are redeemed when chocolate and peanut butter chips are melted into the center.
Ingredients:
margarine, sugar, eggs, vanilla, port wine, flour, salt, peanut butter, chocolate chips
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Get Roasted Chicken with Bourbon Pear Butter Glaze Recipe from Food Network
Get Roasted Chicken with Bourbon Pear Butter Glaze Recipe from Food Network
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Get Seared Porterhouse with Oozing Maitre d' Butter Recipe from Food Network
Get Seared Porterhouse with Oozing Maitre d' Butter Recipe from Food Network
Ingredients:
butter, shallots, green peppercorns, dijon mustard, lemon juice, worcestershire sauce, parsley leaves, porterhouse steak
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Get Halibut with Lemon-Butter and Crispy Shallots Recipe from Food Network
Get Halibut with Lemon-Butter and Crispy Shallots Recipe from Food Network
Ingredients:
lemon juice, salt, black pepper, lemon, butter, olive oil, cloves, halibut, grapeseed oil, shallots
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Get Austrian White Asparagus with Brown Butter Sauce Recipe from Food Network
Get Austrian White Asparagus with Brown Butter Sauce Recipe from Food Network
cooking.nytimes.com
Oysters cook quickly on a hot grill, the meat poaching in a bubbling compound butter flavored with a vinegar-rich hot sauce, garlic and lemon zest Ideally, you can assign someone else the job of shucking and focus on the grill, making sure the oysters don't stay on it much longer than 2 or 3 minutes, so the meat is still plump and juicy If you're working on your own, open the oysters in advance and handle them carefully, so as not to spill the liquor inside the shells, which combines with the melted butter to create a delicious, briny flavor
Oysters cook quickly on a hot grill, the meat poaching in a bubbling compound butter flavored with a vinegar-rich hot sauce, garlic and lemon zest Ideally, you can assign someone else the job of shucking and focus on the grill, making sure the oysters don't stay on it much longer than 2 or 3 minutes, so the meat is still plump and juicy If you're working on your own, open the oysters in advance and handle them carefully, so as not to spill the liquor inside the shells, which combines with the melted butter to create a delicious, briny flavor
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Get Roasted Spaghetti Squash with Curry-Shallot Butter Recipe from Food Network
Get Roasted Spaghetti Squash with Curry-Shallot Butter Recipe from Food Network
Ingredients:
spaghetti squash, butter, curry powder, shallots, cilantro, salt plus, lemon, pine nuts
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Get Grilled Corn with Cheesy Taco-Spiced Butter Recipe from Food Network
Get Grilled Corn with Cheesy Taco-Spiced Butter Recipe from Food Network
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This is a recipe for making a butter lamb from scratch without using a mold. I can't emphasize too much that the butter MUST be the proper temperature to make...
This is a recipe for making a butter lamb from scratch without using a mold. I can't emphasize too much that the butter MUST be the proper temperature to make...
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Get Green Salad with Brown Butter Walnut Vinaigrette Recipe from Food Network
Get Green Salad with Brown Butter Walnut Vinaigrette Recipe from Food Network
Ingredients:
walnut, butter, olive oil, cloves, rosemary, salt plus, greens, lemon juice, balsamic vinegar, blue cheese
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Get No-Bake Chocolate-Pretzel-Peanut Butter Squares Recipe from Food Network
Get No-Bake Chocolate-Pretzel-Peanut Butter Squares Recipe from Food Network
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A recipe for compound butter with blue cheese and chives for slathering on steak, corn, baked potatoes, or almost anything.
A recipe for compound butter with blue cheese and chives for slathering on steak, corn, baked potatoes, or almost anything.