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Nuts and spice coat baked salmon for a simple, healthy dish.
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This recipe is by David Latt and takes 10 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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Roasting okra is simple and easy, and as a bonus, the vegetable's texture is much firmer when roasted.
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Get Spicy Fennel Shrimp Recipe from Food Network
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This delicious chili mac and cheese with ground beef, diced tomatoes, rich tomato sauce, chili beans and spices is cooked all in one pot--including the macaroni!
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Tangy pickled cabbage and spicy carrot kimchi are the key to Angelo Sosa's tofu-topped green salad at New York City's Xie Xie.
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Cherry tomato skins can sometimes be tough, and you really don't notice that until they're not there anymore. Chef John's cherry tomato salad makes a perfect "amuse bouche" course.
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This barbeque spice rub with brown sugar and paprika keeps best in the freezer.
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Asian fried chicken from Chef Susan Feniger, served with a spicy yuzu mayonnaise.
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Get Sweet Temptation Ribs: Tamarind-Glazed Spare Ribs Recipe from Food Network
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Get Island Fruit Salsa Recipe from Food Network