Search Results (12,662 found)
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Dana Cree, the molecular gastronomist pastry chef at Poppy, created this lemon-accented goat cheese pudding.
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Round steak is cut into strips and sauteed with onions, then simmered for an hour with mushroom soup, sliced mushrooms, and sherry, and served over rice.
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Mushrooms, onions, and almonds transform ordinary wild rice into an elegant pilaf. The nutty flavors perfectly compliment roasted meat or fish.
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You're just minutes away from this light, creamy and refreshing fish dinner that cooks in just one pan for easy clean-up.
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Ground beef "steaks" are smothered and simmered in mushroom gravy for a classic Southern supper.
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An easy, quick turkey dish that turns precooked turkey into a family favorite. Cooked turkey is combined with mushrooms, celery soup and sour cream, then baked in a dish with noodles.
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Chicken and hard-boiled eggs are blanketed with a sauce of creamed soup and buttermilk for a smooth, comforting casserole.
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An easy, creamy chicken soup simmers in the slow cooker all day for a warm and flavorful meal on a cold winter night.
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Ultra creamy with cream cheese and cream soup, this crock pot dinner comes together quickly with the addition of chicken and Italian salad dressing mix.
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Fresh garlic and garlic-herb seasoning make this version of the classic Thanksgiving canned green bean casserole with cream of mushroom soup and a topping of Cheddar cheese and crispy fried onions extra zippy.
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Our version of Greek spanakopita is so easy to make because it uses puff pastry sheets for the crusts.  You just have to try this recipe...it's absolutely delicious!
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Slow cooker chicken and dumplings are made simple using refrigerated biscuit dough for a comfort-food dinner on winter weeknights.