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Sour cream adds richness and tangy flavor to this moist sweet bread.
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Cooked apples and cream spiced with cinnamon, speckled with pecans and streaked with caramel.
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Broccoli is smothered with melted cream cheese and baked between layers of crushed crackers.
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These low-carb miniature cheesecake cupcakes feature an almond meal crust.
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Strictly for grown ups, this recipe smooth and creamy beverage is made with either almond or coffee liqueur.
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Pumpkin seed oil from southern Austria gives this spread its nutty flavor.
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These light and tender scones are perfect with jam, marmalade, or clotted cream.
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Don't underestimate the down home goodness of this simple pork chop dish.
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This is one of the best chocolate mousses I've ever tried. It's so creamy (o.k. probably extremely fattening but holiday calories never count, do they?)I personally make the mousse without any alcohol added. Garnish with whipped cream and chocolate shavings for an extra special effect.
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This hot chocolate sauce is made with unsweetened chocolate, sugar, salt, butter, cream and vanilla.
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These open-faced pastrami sandwiches are topped with bright condiments like braised red cabbage and green cabbage in sour-cream sauce.
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Everyone loves a classic, and you won't be disappointed with Chef Stitt's take on this favorite dessert.