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Flavorful Caesar style sauce with chunks of chicken breast and penne pasta.
cooking.nytimes.com
A mixture of maple syrup and Dijon mustard coats this hearty meatloaf of beef, pork and veal.
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In this recipe from reader Robert Estep of East Haddam, Connecticut, sage-infused olive oil complements the beans and sausage, and the fried leaves make the crunchy breadcrumb topping even crunchier.
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Looking to make a Sriracha sauce recipe? Start by smoking Fresno chiles for 15 minutes in a hot smoker over wood chips, preferably maple.
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Get Stracotto (Pot Roast) with Porcini Mushrooms Recipe from Food Network
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Get Rabbit Stew Recipe from Food Network
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Get Kale and Quinoa Salad Recipe from Food Network
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Get Braised Short Ribs Recipe from Food Network
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Get Albacore Tuna with Celery and Walnuts Recipe from Food Network
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This take on sangria made with frozen blueberries, grape juice, and a red Shiraz wine makes a sweet, refreshing drink on a hot afternoon.
Ingredients: blueberries, red wine, grape
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This good bread is baked in a flower pot. Buy unpainted clay pots and test them to make sure that they are lead-free. There are inexpensive lead test kits available for sale at most hardware stores. You will also need to prepare the pots before baking in them.
cooking.nytimes.com
The name of this recipe may seem laughable Isn’t confit meant to be an arduous, messy, not-really-easy thing to make at home Doesn’t it involve large quantities of hot liquid fat and even larger reserves of patience
Ingredients: salt, black pepper, thyme, bay leaf, duck