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If you don't have a pizza stone, use an inverted baking sheet and increase the baking time by two to three minutes. A piece of plain, unwaxed floss is perfect for thinly slicing the Taleggio cheese.
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Get Cod Sandwich Recipe from Food Network
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Filled and topped with fresh stone fruit, everyone's favorite handheld treat gets a summertime update.
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Get Smoked Cheddar and Creole Mac and Cheese Recipe from Food Network
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Start your day of right by putting a bacon-twist on your paleo pancakes, because everything's better with bacon!
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Fun to make and fun to eat.
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Cooked to creamy perfection in the sous vide, these eggs yolks are lightly breaded and deep-fried to achieve a crunchy, golden outer shell.
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These delicious whole wheat and cornmeal waffles have a light crunchy texture. Serve hot with syrup, or fruit and whipped cream.
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These sweet bunny cookies will have kids (and kids-at-heart) jumping for joy this Easter.
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A simple mix-and-bake cake is topped with lots of sweetened tart cherries for an easy dessert that's ready in less than an hour. It's great served warm with vanilla ice cream.
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If you want soft gingerbread cookies for making gingerbread men, use this easy recipe.
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Green tea kasutera, a Japanese sweet bread, is naturally green thanks to matcha green tea powder added to the batter.