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Spicy Orange Salad, Moroccan Style Recipe
Spicy Orange Salad, Moroccan Style Recipe
cooking.nytimes.com
This recipe is by Amanda Hesser and takes 10 minutes. Tell us what you think of it at The New York Times - Dining - Food.
Ingredients: oranges, cayenne, paprika, garlic, olive oil, sherry vinegar, parsley, black olives
Greek Deviled Eggs
Greek Deviled Eggs
www.allrecipes.com
Deviled eggs import the sunny Greek flavors of feta cheese, fresh basil, olives, and balsamic vinegar.
Ingredients: eggs, mayonnaise, feta cheese, basil, tomato, black olives, balsamic vinegar, black pepper
Fried Green Tomato Sliders with Goat Cheese Mayo and Tomatillo-Bacon Relish
Fried Green Tomato Sliders with Goat Cheese Mayo and Tomatillo-Bacon Relish
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Ingredients: tomatillos, red onion, juice, cilantro, canola oil, bacon, mayonnaise, goat cheese, tomatoes, flour, eggs, yellow cornmeal, buns
Grilled Tandoori -Yogurt Marinated Lamb Shoulder with Grilled Onions and Green Beans
Grilled Tandoori -Yogurt Marinated Lamb Shoulder with Grilled Onions and Green Beans
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Ingredients: coriander seeds, cumin seeds, yogurt, lime, paprika, ginger, cinnamon, turmeric, cayenne pepper, sugar, salt, black pepper, lamb, garlic, onions, limes, green beans, ghee, sesame seeds
Pan Roasted Beef Delmonico with Sweet Green Peppercorn Sauce and Browned Vegetables
Pan Roasted Beef Delmonico with Sweet Green Peppercorn Sauce and Browned Vegetables
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Ingredients: green peppercorns, champagne vinegar, olive oil, honey, beef, vegetable oil, butter, bay leaf
Greek Salad on Roasted Garlic French Bread
Greek Salad on Roasted Garlic French Bread
www.allrecipes.com
Buttery toasted garlic bread is topped with fresh, crisp Greek salad, and served with tart tzatziki sauce.
Ingredients: potatoes, butter, french bread, cherry tomatoes, cucumber, red onion, green pepper, olives, olive oil, lemon juice, red wine vinegar, garlic, feta cheese, greek yogurt, dill
Zucchini and Olive Flatbread
Zucchini and Olive Flatbread
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Ingredients: pizza dough, olive oil, zucchini, oregano, mozzarella, pecorino romano, black olives
Roast Cod with Artichokes
Roast Cod with Artichokes
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Ingredients: yukon gold, artichoke hearts, olives, rosemary, olive oil, cod, juice, parsley
Farro Salad with Creamy Artichoke Dressing
Farro Salad with Creamy Artichoke Dressing
www.delish.com
Italy's favorite grain has a mild, nutty flavor and crunchy texture. It is an excellent base for salads, and hearty enough for vegetarian mains.
Ingredients: farro, artichoke hearts, parmesan cheese, lemon, lemon juice, parsley, olives, capers
Baked Nacho Lasagna
Baked Nacho Lasagna
www.allrecipes.com
This quick and easy nacho lasagna with ground beef, Cheddar cheese, corn, beans, and salsa is sure to be a crowd-pleaser on game day!
Ingredients: beef, taco, refried beans, salsa, corn kernels, black olives, cheddar cheese
Key West Penne
Key West Penne
www.allrecipes.com
A deliciously rich medley of scallops, shrimp, artichokes, sun-dried tomatoes and pasta! Plus it's quick and easy!
Ingredients: penne, shrimp, scallops, marinated artichoke, tomatoes, heavy cream, parmesan cheese, olives
Citrus Beet Salad
Citrus Beet Salad
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Ingredients: baby beets, navel oranges, spanish onion, black olives, mint leaves, lime