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Recipe for Vanilla, Cinnamon, and Nutmeg Salt, as seen in the May 2005 issue of 'O, The Oprah Magazine.'
Ingredients: salt, cinnamon, nutmeg, vanilla
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Get Kabocha Squash and Shiitake Wontons with Pomegranate-Vinegar Syrup Recipe from Food Network
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Delicata is a light yellow squash with green stripes and a creamy, rich texture One of the best things about delicata is that it’s much easier to clean, cut and cook than butternut or other winter squash varieties Hannah Kaminsky of Fairfield, Conn., creator of the My Sweet Vegan blog, was inspired by the tubelike shape of the delicata
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This salad recipe with seared flank steak, bok choy, and rice noodles tossed with a Thai-inspired vinaigrette makes a healthy lunch or light dinner.
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This salsa features watermelon in place of tomatoes, as well as sweet onion, garlic, and serrano peppers.
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These flavorful sandwiches can be made ahead of time and stored in the fridge for later. They are full of flavor and you can vary the ingredients to your taste.
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Get Pecan-Stuffed Chicken Breast Recipe from Food Network
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These meaty, flavorful ribs require only a few ingredients including Donald Link's Texas Campfire Dry Rub and a long, slow roast at a low temperature to keep them moist and tender.
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Get Creamy Black Beans Recipe from Food Network
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Jumbo shrimp are brined, roasted, then tossed with colorful bell peppers and cilantro in a zesty lemony soy-sesame dressing.
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Italian night just got more delicious with the flavorful taste of Johnsonville Italian Sausage
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This chicken salad recipe includes grapes, apples, and red onion creating a fruity and savory sandwich filling.