Search Results (4,103 found)
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This is a great, straight-forward recipe for excellent drop biscuits made with lots of real butter, garlic, and herbs!
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Fresh spinach ravioli are a clever shortcut for making lasagna: Each ravioli is already a mini layer of pasta, cheese and vegetable. This recipe is especially fast to make using preroasted or grilled vegetables from the deli counter.
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This rich, creamy, tomato soup is easily made in a slow cooker and features Italian plum tomatoes and half-and-half. It makes for a great go-to on a cold winter day.
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This is a New Orleans-style salad with shrimp, ham, bacon, rice, and Creole seasonings.
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A zesty pasta salad with pinto beans, black beans, corn and tomatoes.
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Mix up this easy cream of chicken casserole with vegetables, salsa, rice, and cheese for a tasty weeknight meal that everyone will enjoy.
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A crisp crabmeat, parsley, and bread crumb stuffing contrasts nicely with soft zucchini in this easy recipe for baked zucchini boats.
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Tasty dish for both vegetarians and non-vegetarians; the tomato, onion and cheeses give it just the right zing. My children are pretty picky, and even they are willing participants in eating this eggplant dish! It's great the next day for leftovers, too!
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A unique salad, packed with iron! Your kids will eat spinach, as long as you don't tell them it's spinach. Popeye would have loved this!
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Using plenty of ricotta cheese gives these Italian-inspired meatballs in sauce a tender texture. Serve over spaghetti.
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Parmesan cheese, Worcestershire sauce, and red pepper flakes combine to make the perfect meatball.
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Brown rice, lean ground beef, and fresh bell peppers make this stuffed pepper dish healthier than the original, as well as being colorful and flavorful.