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Young kohlrabi is first steamed and then served in a mild cream sauce with parsley and butter, a delicious side or vegetarian main dish.
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This recipe is by Eugenia Bone and takes 15 minutes, plus 4 to 6 hours’ refrigeration. Tell us what you think of it at The New York Times - Dining - Food.
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Canned fruit and chopped nuts are folded into a creamy gelatin base in this cold salad.
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This creamy chicken and pasta casserole is easy to make and will please the whole family.
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Recipe for Nibby Napoleons with Chocolate Sauce, as seen in the February 2007 issue of 'O, The Oprah Magazine.'
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Marinated venison tenderloin is filled with cream cheese and jalapeno slices, then wrapped in bacon and grilled.
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A simple Asian twist on jalapeno poppers served with sweet chili sauce.
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A great accompaniment for any dinner. It uses very basic ingredients and is slightly Indian-inspired.
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This recipe uses small tapioca pearls and tender coconut to make a lovely and refreshing dessert.
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This is a very easy and delicious pot roast recipe. It's designed especially for the working person who does not have time to cook all day, but it tastes like you did.
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Cream cheese is the secret to this quick Alfredo sauce.