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A yummy cranberry sauce with a twist.
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Layer French bread wedges with sliced turkey, bacon, Provolone cheese, tomatoes, and jellied cranberry sauce to make a hearty broiled sandwich with the taste of Thanksgiving.
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Macaroni and cheese are baked with tomato sauce and pepperoni.
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Portobello mushroom caps are wrapped with turkey bacon, and cooked in a hot oven, then placed on buns with horseradish sauce, lettuce and tomato.
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I concocted this marinade on a lark and it turned out great. The flavors complement and do not overwhelm the natural taste of beef.
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Cheddar and beer fondue is easy to prepare and is perfect for dipping bread, vegetables, or apples at your next dinner party or special occasion.
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Beer keeps these burgers moist!
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Cauliflower is the miracle vegetable.
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Delicious peanut sesame chicken dish, served over pearl rice (sushi rice).
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Steamed shrimp seasoned with Old Bay seasoning.
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Skirt steak is perfect for grilling, and is versatile enough for salads, sandwiches, kebabs, or just a stand-alone grilled steak. Taking just 15 minutes to marinate the skirt steak before grilling adds a lively and delicious union of sweet, tangy, and spicy.
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Peaches, chicken, and avocados are tossed in a homemade minty vinaigrette delivering a refreshing chicken salad perfect for summer luncheons.