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Blending canned crushed tomatoes with pickled jalapeno peppers and fresh cilantro makes an easy and tasty salsa.
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With gin, bitters, and blue curaçao.
Ingredients: gin, cura ao, lime juice
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This recipe is by Eric Asimov. Tell us what you think of it at The New York Times - Dining - Food.
Ingredients: gin, coconut water, lime juice
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Get Foil-wrapped Pears with Caramel Sauce Recipe from Food Network
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This pisco punch recipe is a classic Barbary Coast cocktail made with pineapple gum syrup and freshly squeezed lemon juice.
Ingredients: pisco, pineapple, lemon juice
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Provençal flavors of basil pesto and ratatouille are the star of these deviled eggs.
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Get Pesto Potato Salad Recipe from Food Network
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Get Dove Cocktail Recipe from Food Network