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Slow cooker mac and cheese is easy to assemble and is a creamy, comfort food for weeknight dinners or potlucks.
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Lighten your morning cup of coffee with this delicious non-dairy, gluten-free, vegan creamer made with coconut milk, coconut oil, and almond milk.
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For an intense chocolate treat, try this triple-layer mud pie: chocolate pudding, pecans, and Oreo crumb crust, oh my!
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Get S'Mores Tart Recipe from Food Network
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Coquito is a creamy, coconut-laced rum concoction served in Puerto Rico at Christmas; try it and enjoy a little island flavor with friends.
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Get Creamed Spinach Recipe from Food Network
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This rich and delicious dessert is a great alternative to pumpkin pie for your Thanksgiving dinner table.
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Strawberry ice cream can be made dairy-free by substituting cream with coconut milk. Please the dairy-free and dairy lovers alike with this sweet treat.
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Le Bernardin pastry chef Michael Laiskonis serves this milk-chocolaty dessert in an eggshell with caramel foam; it's known as "the egg." It's just as good in ramekins, topped with a simple caramel sauce blended with maple syrup.
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Banana, pineapple, and coconut milk are blended together creating a hearty pina colada smoothie for an on-the-go breakfast.
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This was my aunt's recipe for fudge, passed down through the family. It's better than any fudge I've ever had at the Jersey shore, and easy enough to whip up in 15 minutes or so.
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It doesn't get more simple than milk, sugar, and chocolate syrup to make this recipe for homemade hot chocolate.
Ingredients: milk, sugar, chocolate syrup