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Couldn't be easier. Freshly cooked tortellini, a can of three-bean salad, diced salami, and some great Italian dressing. Makes six generous servings.
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Pork chops with a sweet and savory sauce, baked to a sweet perfection.
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Five ingredients--carrots, apples, creamy salad dressing, raisins, and pecans-combine for a quick, simple salad delight.
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A simple way to prepare duck breasts without the 'gamey' taste. Serve with wild rice and fresh bread for a special meal.
Ingredients: salt, water, bone, bacon, salad dressing
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Cranberry sauce, French salad dressing and sliced onions go for a long, slow simmer with a juicy pork roast.
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This is an easy dressing recipe that tastes great.
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Use large chicken wings to make this sweet-and-sour main course. The sauce is simply Thousand Island salad dressing, apricot jam, and onion soup mix.
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The basic Italian dressing in this salad is dressed up with balsamic vinegar, brown sugar, celery seeds and dried basil. Wonderful poured over the just-cooked pasta and all the julienne and chopped veggies. Serve chilled.
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Colorful veggies, eggs, and Morningstar Farms® Veggie Bacon Strips make up this filling, protein-packed breakfast.
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This tangy, lemony toasted bread salad is very refreshing on a hot summer's day!
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Making this terrifically zippy salad by F&W's Emily Kaiser is a great way to show off your knife skills. While a gyuto and petty knife will both work, the best choice here is the santoku.
cooking.nytimes.com
This recipe is by Suzanne Hamlin and takes 30 minutes. Tell us what you think of it at The New York Times - Dining - Food.