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This is a traditional South African recipe, which comes from the great culinary tradition of the Cape Malays -- originally brought in as slaves in the 17th century. It's easy and plain, but great with meats like venison, corned beef tongue or any meat with gravy. Also usually served with Bobotie: There is a good recipe by Caryn on this site.
This is a traditional South African recipe, which comes from the great culinary tradition of the Cape Malays -- originally brought in as slaves in the 17th century. It's easy and plain, but great with meats like venison, corned beef tongue or any meat with gravy. Also usually served with Bobotie: There is a good recipe by Caryn on this site.
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Hamburgers with chunks of cheddar and water chestnuts, seasoned with mustard and soy sauce.
Hamburgers with chunks of cheddar and water chestnuts, seasoned with mustard and soy sauce.
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Get Minted Cherry Summer Pudding Recipe from Food Network
Get Minted Cherry Summer Pudding Recipe from Food Network
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Get Butterscotch Pie Recipe from Food Network
Get Butterscotch Pie Recipe from Food Network
Ingredients:
milk, heavy cream, butter, brown sugar, egg yolks, cornstarch, salt, scotch whisky, vanilla, whipped cream, egg whites, sugar, flour, water, red wine vinegar
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Get Chiles Rellenos Recipe from Food Network
Get Chiles Rellenos Recipe from Food Network
Ingredients:
manchego cheese, panela cheese, cheese, poblano chiles, eggs, salt, black pepper, vegetable oil, tomatillo salsa, crema, tomatillos, jalapeno chiles, water, onion, cilantro, heavy cream, buttermilk
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Adding butternut squash and spices is a lovely way to jazz up rice.
Adding butternut squash and spices is a lovely way to jazz up rice.
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Homemade crackers made with tapioca flour, ground flax seed, and olive oil will fit into a paleo-friendly lifestyle and are perfect for dips.
Homemade crackers made with tapioca flour, ground flax seed, and olive oil will fit into a paleo-friendly lifestyle and are perfect for dips.
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This recipe for Southern turnip or collard greens omits the bacon grease while keeping all the flavor.
This recipe for Southern turnip or collard greens omits the bacon grease while keeping all the flavor.
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This is a simple soup in which beaten eggs are stirred into a chicken broth flavored with soy sauce and vinegar and chopped scallions.
This is a simple soup in which beaten eggs are stirred into a chicken broth flavored with soy sauce and vinegar and chopped scallions.
www.chowhound.com
Fun to make and fun to eat.
Fun to make and fun to eat.
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Buckwheat groats are simmered with onion, carrot, and mushrooms in this gluten-free savory side dish that is quick and easy to prepare.
Buckwheat groats are simmered with onion, carrot, and mushrooms in this gluten-free savory side dish that is quick and easy to prepare.
www.allrecipes.com
Tender beef ribs in homemade barbeque sauce are ready in 4 hours of slow cooking, but are even tastier if you cook them for 8 hours. Serve over hot cooked rice.
Tender beef ribs in homemade barbeque sauce are ready in 4 hours of slow cooking, but are even tastier if you cook them for 8 hours. Serve over hot cooked rice.