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In this stuffed peppers recipe, the Trinidadian-style filling is made with coconut milk, black-eyed peas, squash, and rice for a hearty vegetarian main dish.
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Get Crawfish Boil Recipe from Food Network
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A wild-rice soup recipe packed with flavorful mushrooms and bacon.
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Get Dry Rubbed Rib Eye with Mushroom Sauce Recipe from Food Network
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Get A Potato Soup with Flaky Potato Knish Recipe from Food Network
cooking.nytimes.com
This lentil salad looks and tastes bright, thanks to a combination of tangerine juice, sherry vinegar and colorful caramelized roasted root vegetables It works either as a main course, served with good bread and butter, or as side dish with roasted meat or fish For the maximum visual impact, use both golden and red beets