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An oregano/olive oil dressing with a dash of lemon makes this greek salad recipe just a bit different. All the veggies are chopped so when the salad is tossed, each bit gets its equal share of dressing.
An oregano/olive oil dressing with a dash of lemon makes this greek salad recipe just a bit different. All the veggies are chopped so when the salad is tossed, each bit gets its equal share of dressing.
Ingredients:
romaine lettuce, red onion, black olives, green bell pepper, red bell pepper, tomatoes, cucumber, feta cheese, olive oil, oregano, lemon
www.delish.com
Daniel Humm uses the pleasantly salty Sbrinz to top a gratin made with a ratatouille-like mix of sautéed zucchini strips, bell peppers, and tomato.
Daniel Humm uses the pleasantly salty Sbrinz to top a gratin made with a ratatouille-like mix of sautéed zucchini strips, bell peppers, and tomato.
Ingredients:
zucchini, olive oil, onion, garlic, tomato paste, red bell pepper, bell pepper, tomato, mint, oregano, basil, parmigiano reggiano
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My boyfriend is from Mexico and he whipped this up one night and it turned out great. Beef, onions, garlic and peppers cooked in a delicious salsa verde sauce. Serve with rice, beans and tortillas. You may also add some sour cream to the sauce to make it creamier or add it after as a garnish.
My boyfriend is from Mexico and he whipped this up one night and it turned out great. Beef, onions, garlic and peppers cooked in a delicious salsa verde sauce. Serve with rice, beans and tortillas. You may also add some sour cream to the sauce to make it creamier or add it after as a garnish.
Ingredients:
olive oil, onion, beef stew, garlic, lime, jalapeno pepper, green onions, cilantro, oregano, green salsa
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from "Michael Symon's Live To Cook" by Michael Symon The combination of tomatoes and blue cheese is sublime. I tweek this recipe with the recipe link noted below...
from "Michael Symon's Live To Cook" by Michael Symon The combination of tomatoes and blue cheese is sublime. I tweek this recipe with the recipe link noted below...
Ingredients:
olive oil, red onion, garlic, san marzano, chicken stock, heavy cream, sriracha sauce, oregano, blue cheese
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Savory and robust, this pie is packed with textures and flavors. Tomatoes, fresh basil, scallions, crumbled bacon and spices, are layered in a deep-dish pastry shell and covered with grated cheese and mayonnaise. The pie is baked for an hour and served warm or cold.
Savory and robust, this pie is packed with textures and flavors. Tomatoes, fresh basil, scallions, crumbled bacon and spices, are layered in a deep-dish pastry shell and covered with grated cheese and mayonnaise. The pie is baked for an hour and served warm or cold.
Ingredients:
pie crust, tomatoes, basil, green onions, bacon, garlic powder, oregano, red pepper, cheddar cheese, mayonnaise
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Fakes is a traditional staple of the Greek kitchen and an especially filling meal. It is traditionally served with a drizzle of olive oil and lots of vinegar.
Fakes is a traditional staple of the Greek kitchen and an especially filling meal. It is traditionally served with a drizzle of olive oil and lots of vinegar.
Ingredients:
brown lentils, olive oil, garlic, onion, carrot, water, oregano, rosemary, bay leaves, tomato paste, red wine vinegar
www.delish.com
In Brazil, cooks make feijoada the national dish of stewed, smoked meats, and black beans with dried beef called carne seca. Beef jerky is a clever approximation.
In Brazil, cooks make feijoada the national dish of stewed, smoked meats, and black beans with dried beef called carne seca. Beef jerky is a clever approximation.
Ingredients:
vegetable oil, red onion, garlic, andouille sausage, beef, beef broth, bay leaf, oregano, black beans, rice, plantains
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This easy-to-make chicken and hominy soup is one of many great Mexican Christmas traditions, or simply delicious whenever you want to eat something warm and comforting. It's garnished with thinly sliced radishes, shredded lettuce, finely chopped onion, chopped cilantro, and lime wedges, which diners add to the soup as they please.
This easy-to-make chicken and hominy soup is one of many great Mexican Christmas traditions, or simply delicious whenever you want to eat something warm and comforting. It's garnished with thinly sliced radishes, shredded lettuce, finely chopped onion, chopped cilantro, and lime wedges, which diners add to the soup as they please.
Ingredients:
chicken breast, vegetable oil, onion, cloves, chicken broth, water, oregano, salt, chili powder, white hominy, tostada
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A grilled pizza-flavored panini with ham and salami is a creative way to jazz up the boring sandwich and predictable pizza.
A grilled pizza-flavored panini with ham and salami is a creative way to jazz up the boring sandwich and predictable pizza.
Ingredients:
butter, mushrooms, tomato sauce, cloves, oregano, salami, ham, red onion, red pepper, black olives, basil, provolone cheese
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My Italian family loves this recipe! A crusty loaf of Italian bread is cut in half, and layered with olives, and various meats and cheeses.
My Italian family loves this recipe! A crusty loaf of Italian bread is cut in half, and layered with olives, and various meats and cheeses.
Ingredients:
italian bread, olive oil, parmesan cheese, basil, oregano, black olives, green olives, salami, ham, provolone cheese, mozzarella cheese
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This herby, garlicky, tangy, spicy, and very green condiment is great on all kinds of grilled meats.
This herby, garlicky, tangy, spicy, and very green condiment is great on all kinds of grilled meats.
Ingredients:
olive oil, cloves, white wine vinegar, salt, cumin, red pepper flakes, black pepper, cilantro leaves, oregano, italian parsley
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Learn to make pickled eggplant, a classic Italian-American condiment or side dish. This recipe uses just eight ingredients in four steps, complete with photos...
Learn to make pickled eggplant, a classic Italian-American condiment or side dish. This recipe uses just eight ingredients in four steps, complete with photos...
Ingredients:
eggplant, salt, white wine vinegar, red pepper flakes, olive oil, red bell pepper, garlic, oregano