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Grilled BBQ Chicken Nachos in foil, perfect for tailgating or camping!
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Italian sausage and chunks of steamed sweet potato are added to this black bean soup seasoned with allspice, garlic and Worcestershire sauce.
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A colorful and tasty dish with ziti pasta, a variety of vegetables, egg, Mozzarella and red sauce.
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Pan-fry tofu with thyme and garlic for a protein-filled addition to pasta salad. Bring to your next picnic!
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This is a great recipe for pizza lovers! Everyone will want second helpings. It's a great one-dish meal for the whole family.
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Stay warm on cold winter evenings without the heat of hot peppers in this mild-mannered chili recipe full of ground turkey, tomatoes, and beans.
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This fresh tabbouleh, made with bulgur, tomatoes, mint, and cucumbers has a refreshingly light dressing, perfect for warm summer nights.
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Tomatoes and shrimp cooked up with garlic and onions - this Gulf Coast tradition will have you dreaming of the bayou. This recipe can either be a main dish or a side dish. You can make it as hot as you want, just add more chili powder and hot sauce. Serve over hot rice.
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This colorful salad is a departure from the usual 7-layer salad. Avocado, pinto beans, tortilla chips and ranch dressing give it a south-of-the-border flair.
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Get Spanish Shrimp and Rice Recipe from Food Network
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Create Middle Eastern-style egg rolls with a savory mix of cooked ground lamb or beef, minced carrots, onions, and seasonings. Fold into triangles using egg roll wrappers, and fry until crisp and golden.
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Spaghetti squash replaces pasta in this cheesy gluten-free bake with Italian sausage; a great recipe for sneaking more veggies into dinner.