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Authentic Mexican stuffed peppers start as fresh poblano peppers, roasted in the oven, skinned, and stuffed with cotija cheese. Floured and dipped in egg, the peppers are fried to tasty golden brown.
Authentic Mexican stuffed peppers start as fresh poblano peppers, roasted in the oven, skinned, and stuffed with cotija cheese. Floured and dipped in egg, the peppers are fried to tasty golden brown.
www.allrecipes.com
A simple but delicious recipe for oatmeal muffins.
A simple but delicious recipe for oatmeal muffins.
www.allrecipes.com
Use your leftover wild rice to make these hot little items based on the idea of a potato pancake.
Use your leftover wild rice to make these hot little items based on the idea of a potato pancake.
www.allrecipes.com
An extremely moist chocolate cake with pumpkin and cream cheese frosting.
An extremely moist chocolate cake with pumpkin and cream cheese frosting.
www.allrecipes.com
Warm flour tortillas are topped with fried egg, Cheddar cheese, tomato, and sour cream in this quick and easy breakfast dish.
Warm flour tortillas are topped with fried egg, Cheddar cheese, tomato, and sour cream in this quick and easy breakfast dish.
www.foodnetwork.com
Get Black Bean Stoup and Southwestern Monte Cristo Sandwiches Recipe from Food Network
Get Black Bean Stoup and Southwestern Monte Cristo Sandwiches Recipe from Food Network
Ingredients:
olive oil, bay leaves, jalapeno pepper, cloves, ribs, onion, red bell pepper, black beans, cumin, coriander, hot sauce, vegetable stock, tomatoes, sandwich bread, pepper jelly, honey, jack cheese, smoked turkey, eggs, butter, sour cream, scallions
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Get Smoked Pork Chops With Corn and Okra Recipe from Food Network
Get Smoked Pork Chops With Corn and Okra Recipe from Food Network
www.delish.com
Instead of whipped cream, Barry Maiden serves these not-too-sweet biscuits with two sweet-tangy accompaniments: whipped crème fraîche and blueberry sauce.
Instead of whipped cream, Barry Maiden serves these not-too-sweet biscuits with two sweet-tangy accompaniments: whipped crème fraîche and blueberry sauce.
Ingredients:
almonds, flour, almond flour, cornmeal, baking powder, baking soda, salt, sugar, vegetable shortening, butter, buttermilk, blueberries, orange juice, orange
cooking.nytimes.com
The vegan chef Lindsay S Nixon is giving Well readers a sneak peek at her new cookbook, “Everyday Happy Herbivore: Over 175 Quick-and-Easy Fat-Free and Low-Fat Vegan Recipes." This is a great way to use up leftover pumpkin It whips up as quickly as you can boil pasta and really captures the taste of autumn.
The vegan chef Lindsay S Nixon is giving Well readers a sneak peek at her new cookbook, “Everyday Happy Herbivore: Over 175 Quick-and-Easy Fat-Free and Low-Fat Vegan Recipes." This is a great way to use up leftover pumpkin It whips up as quickly as you can boil pasta and really captures the taste of autumn.
www.allrecipes.com
Whole wheat flour and 2 full cups of blueberries give these hearty muffins their nutty, wholesome flavor. They take only 35 minutes from mixing ingredients to pulling from the oven.
Whole wheat flour and 2 full cups of blueberries give these hearty muffins their nutty, wholesome flavor. They take only 35 minutes from mixing ingredients to pulling from the oven.
Ingredients:
whole wheat flour, sugar, salt, baking powder, vegetable oil, egg, milk, applesauce, blueberries
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White chocolate chip pumpkin cupcakes made with white cake mix are quick and easy and will become a family favorite in the fall.
White chocolate chip pumpkin cupcakes made with white cake mix are quick and easy and will become a family favorite in the fall.
www.allrecipes.com
What makes this traditional potato salad so good is that the dressing is poured onto the potatoes while they are still warm. Then the whole wonderful concoction sits for an hour to blend all the flavors perfectly. Makes six generous servings.
What makes this traditional potato salad so good is that the dressing is poured onto the potatoes while they are still warm. Then the whole wonderful concoction sits for an hour to blend all the flavors perfectly. Makes six generous servings.