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Extra-firm tofu and breading give these nuggets the texture of real chicken, and the sauce is just a yummy bonus.
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Hearty burgers get a healthy makeover with canned lentils. Spread on a tangy yogurt-mint sauce, and serve a zesty carrot salad on the side.
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Combine meatballs, green peppers, onions, mozzarella cheese, your favorite spaghetti sauce and Sister Schubert's Whole Wheat Dinner Yeast Rolls for a meal your family will devour.
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Shredded carrots and zucchini added moisture and flavor to cakes, so why not beets? This recipe combines all three with ground hazelnuts, plenty of vanilla, a...
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"Over-the-top, sticky, gooey goodness or, as I like to call it, 'love.'" That's how pastry chef Catherine Schimenti describes the thrilling moment she first dipped a warm sticky bun into sweet-salty butterscotch sauce.
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Infused with layers of maple flavor, these scones give you a taste of fall in every bite.
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Tasty oat bars with a zippy layer of raspberry in the center.
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Serve these delicious hot mozzarella cheese sticks with hot salsa or pizza sauce!
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Enlist the children in the house to help make these quick raspberry-filled bar cookies.
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This is a recipe that we made on the farm in the 30's. It is a delicious coconut macaroon.
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Substitute carob for chocolate to get chewy and delicious brownies.
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Dulce de leche is a popular sweet in Argentina and throughout the rest of South America, where it is also called manjar and leche quemada ("burnt milk").