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Sushi-grade tuna and impeccable tomatoes star in this Tuna Tataki with Heirloom Tomato Crudo from chef Richard Blais. Since the dish is so simple, you'll want...
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This dessert is simple but very delicious for the banana lover. Bananas are simply cooked in a mixture of coconut milk and coconut cream to create a luscious treat.
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Chef John's recipe for Marsala wine-marinated skirt steak truly shines as delicious proof that skirt steak is always fabulous on the grill.
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Chicken stock, white wine and red pepper flakes add flavor to this side dish that can be made with whatever hearty green is in season.
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These fragrant cookies made with pumpkin puree and walnuts are low in fat.
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Get Korean Bulgogi and Mushroom Tacos Recipe from Food Network
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Delicious peanut sesame chicken dish, served over pearl rice (sushi rice).
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Malty stout beer meets dry brut sparkling wine in this bubbly cocktail that's as smooth as black velvet and way too quick and easy to make.
Ingredients: stout beer, sparkling wine
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Get Creamy Cole Slaw Recipe from Food Network
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If you like figs, you'll love this recipe for creamy fig ice cream that receives an extra tang from sour cream.
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These slow-cooked pork shoulder chops pair well with Nebbiolos wine.
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This virgin Pimm's Cup cocktail recipe is made with infused nonalcoholic white and red wines to replace the gin and Pimm's.