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Creme brulee cooked in the slow cooker is an easy way to prepare this creamy dessert and you only need 5 simple ingredients.
cooking.nytimes.com
This recipe is by Sam Sifton and takes 1 hour. Tell us what you think of it at The New York Times - Dining - Food.
Ingredients: flour, salt, eggs, egg yolks, olive oil
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Scones are a kind of sweet biscuit. They are very common in the United Kingdom. Here is a pretty good recipe that I made after a lot of trial and error. These are quite easy. You can add a bit more sugar if you want. These taste awesome with grape or blackberry jelly!
www.delish.com
Top these classic scones with strawberry jam and softly whipped cream.
Ingredients: flour, sugar, baking powder, salt, butter, eggs
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Bistro flavors meet classic steak house in this simple, satisfying meal. The marinade for the flank steak is made with red-wine vinegar, rosemary, and garlic.
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Get Game Night Margaritas Recipe from Food Network
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This Raspberry Hamantashen for Purim is both Gluten Free and Dairy Free. Enjoy!
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Almond flour, butter, eggs, and coconut oil create this quick and easy bread recipe that works on the keto diet and is gluten free.
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This recipe can be doubled, but if you do, don't double the chocolate chips. Best if eaten in a few days.
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The glaze for these roasted pecans is made of water, egg white, vanilla, cinnamon, sugar, and salt.
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You can have a warm, mild, and creamy fondue on your table in just moments by melting Neufchatel cream cheese and Parmesan cheese in milk.
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These quick and easy flourless tortillas, with tapioca, coconut flour, and eggs, are a great addition to a paleo or gluten-free lifestyle.