Search Results (4,024 found)
cooking.nytimes.com
Two classic mixed braises always come to mind at this time of year One is cassoulet, based on white beans and a blend of goose, duck and pork The better alternative for my purposes was choucroute garnie, a vat of simmering sauerkraut that serves as a nice bed on which to mix and match a variety of pig parts
Two classic mixed braises always come to mind at this time of year One is cassoulet, based on white beans and a blend of goose, duck and pork The better alternative for my purposes was choucroute garnie, a vat of simmering sauerkraut that serves as a nice bed on which to mix and match a variety of pig parts
Ingredients:
pork rib, salt, black pepper, dry white wine, bay leaves, coriander seeds, olive oil, bratwurst, butter, onions, apples, fat, sauerkraut, carrots, pork
www.foodnetwork.com
Get Spicy Thai-Flavor Soup Recipe from Food Network
Get Spicy Thai-Flavor Soup Recipe from Food Network
Ingredients:
chicken, scallions, cloves, lemongrass, black peppercorns, ginger, kaffir lime, serrano chiles, chicken stock, mushrooms, limes, fish sauce, shrimp, cilantro leaves, basil leaves
www.foodnetwork.com
Get Paella Recipe from Food Network
Get Paella Recipe from Food Network
Ingredients:
saffron, grapeseed oil, chorizo sausage, chicken, white onion, cloves, dry white wine, paprika, parsley leaves, chicken stock, white rice, salt, black pepper, mussels, shrimp, cilantro leaves
www.foodnetwork.com
Get "Sea and Be Seen": A Trio of Spiny Tail Lobster and Alligator Pear Salad, Crispy Rock Shrimp, and a Daiquiri Shot Recipe from Food Network
Get "Sea and Be Seen": A Trio of Spiny Tail Lobster and Alligator Pear Salad, Crispy Rock Shrimp, and a Daiquiri Shot Recipe from Food Network
Ingredients:
lime, white rum, triple sec, syrup, lime juice, sugar, water, eggs, club soda, flour, shrimp, olive oil, garlic, cumin, chili, orange juice, cilantro leaves, butter, lobster tails, avocados, lemon, chives, papaya, cilantro
www.delish.com
With countless variations, one more delicious than the next, it's easy to see why gumbo is such a treasured part of the culinary South. This version more than holds its own.
With countless variations, one more delicious than the next, it's easy to see why gumbo is such a treasured part of the culinary South. This version more than holds its own.
Ingredients:
cooking oil, flour, onion, celery, green bell pepper, okra, bay leaf, thyme, oregano, salt, black pepper, cayenne, tomatoes, chicken broth, smoked sausage, rice
www.simplyrecipes.com
Here's an EASY chili recipe to add to your list! It's made with black beans and ground turkey, and only takes 15 minutes to throw together. Make it to warm you up on a chilly winter day or for your next Super Bowl party!
Here's an EASY chili recipe to add to your list! It's made with black beans and ground turkey, and only takes 15 minutes to throw together. Make it to warm you up on a chilly winter day or for your next Super Bowl party!
Ingredients:
olive oil, onion, carrot, red bell peppers, cloves, chili powder, cumin, turkey, chicken stock, oregano, bay leaf, tomato paste, white vinegar, black beans
www.foodnetwork.com
Get Grilled Beer Brats with Peppers and Onions Recipe from Food Network
Get Grilled Beer Brats with Peppers and Onions Recipe from Food Network
Ingredients:
canola oil, smoked bacon, sweet onion, green pepper, red pepper, cloves, lager beer, chicken stock, thyme, bay leaf, rosemary, bratwurst, mustard, butter, parsley
www.chowhound.com
This hearty one-pot dish will satisfy even the pickiest mouths! Regarding the meat choices, any type will do. I prefer bison (buffalo) because its so lean and...
This hearty one-pot dish will satisfy even the pickiest mouths! Regarding the meat choices, any type will do. I prefer bison (buffalo) because its so lean and...
Ingredients:
onion, green bell pepper, celery, cloves, meat, tomatoes, kidney beans, black beans, bay leaves, cayenne pepper, cajun, brown sugar, balsamic vinegar
cooking.nytimes.com
A chile-flecked, honey-imbued marinade spiked with fresh citrus juice gives this chicken its fiery, syrupy character Dates and carrots give the sauce texture and additional sweetness while a garnish of fresh herbs and pistachio nuts lends freshness and crunch It’s dinner party food at its most flavorful and convenient; its honey marinade makes it a particularly wonderful main course for Rosh Hashana, the Jewish New Year
A chile-flecked, honey-imbued marinade spiked with fresh citrus juice gives this chicken its fiery, syrupy character Dates and carrots give the sauce texture and additional sweetness while a garnish of fresh herbs and pistachio nuts lends freshness and crunch It’s dinner party food at its most flavorful and convenient; its honey marinade makes it a particularly wonderful main course for Rosh Hashana, the Jewish New Year
Ingredients:
lemon, salt, orange juice, olive oil, mustard, honey, bay leaf, red pepper flakes, chicken, carrots, onion, dates, thyme leaves, cilantro, scallions, pistachio nuts
cooking.nytimes.com
This hearty, warming beef and onion stew is flavored with Belgian beer, bay leaves and sweet paprika A variation on a traditional Flemish carbonnade, it’s rich and homey but still lively, with a ruddy color from the paprika The very large quantity of onions adds sweetness, and also helps make the sauce velvety soft
This hearty, warming beef and onion stew is flavored with Belgian beer, bay leaves and sweet paprika A variation on a traditional Flemish carbonnade, it’s rich and homey but still lively, with a ruddy color from the paprika The very large quantity of onions adds sweetness, and also helps make the sauce velvety soft
Ingredients:
salt, black pepper, bay leaves, paprika, beef stew, butter, olive oil, yellow onions, thyme, parsley, tomato paste, coriander, cinnamon, flour, chicken stock, beer
www.foodnetwork.com
Get Grilled Marinated Lamb with Mache and Mint Recipe from Food Network
Get Grilled Marinated Lamb with Mache and Mint Recipe from Food Network
Ingredients:
olive oil, red wine vinegar, garlic, oregano, thyme leaves, lemon, lamb, mint leaves, scallions, chickpeas, bay leaf, lemons, cloves, parsley
cooking.nytimes.com
The chef Tunde Wey is based in New Orleans, but he was born in Nigeria, where jollof rice is a well-loved dish The rice is cooked in a flavorful tomato and pepper purée; his version is vegan, and laced with chile heat.
The chef Tunde Wey is based in New Orleans, but he was born in Nigeria, where jollof rice is a well-loved dish The rice is cooked in a flavorful tomato and pepper purée; his version is vegan, and laced with chile heat.
Ingredients:
tomatoes, scotch bonnet, onion, red bell peppers, vegetable oil, salt, curry powder, chile pepper, garlic powder, onion powder, bay leaves, ginger, thyme, rice