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This pickled egg recipe is one that my Dad has made for years. It takes 5 days before they are ready to eat, but they are well worth the wait!
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Get Moroccan Lamb Chops Recipe from Food Network
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This egg-free version of Coquito, a Puerto Rican coconut rum cocktail served at Christmas, is sure to be a hit at your next holiday party.
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Buttery and citrusy, this fruitcake is delicious either fresh or aged for several months.
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Everyone will love this cold salad made with brown rice, dried cranberries, and balsamic vinaigrette.
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Hot, sour, salty and sweet are the main flavors in this Vietnamese-style marinade from F&W's Melissa Rubel.
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Get Cantaloupe Red Wine Surprise Recipe from Food Network
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Chocolate cookies coated in confectioners' sugar...very good!
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Some people do not like the citron found in fruitcakes, so they might like this one. You may substitute pecans if you prefer.
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This is for all of you folks who just love your classic cheesecake and all its goodness in taste, texture and diversity to adjust its flavors as you please. This...
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Maple syrup and cinnamon combine beautifully with apples and pears to create this delicious sauce.
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This quick fruit dish with a bit of added crunch is always fun to make with kids.