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A cross between a crisp and a cobbler, this quick and easy dessert is made with fresh McIntosh apples and is great for casual entertaining.
A cross between a crisp and a cobbler, this quick and easy dessert is made with fresh McIntosh apples and is great for casual entertaining.
www.allrecipes.com
This is an East Indian sweet tamarind chutney.
This is an East Indian sweet tamarind chutney.
Ingredients:
canola oil, cumin seeds, ginger, cayenne pepper, fennel seeds, asafoetida, garam masala, water, sugar, tamarind
www.delish.com
This clever sweet-and-savory brittle gets its unusual flavor from smoked almonds. The texture is light, crisp, and almost honeycomb-like.
This clever sweet-and-savory brittle gets its unusual flavor from smoked almonds. The texture is light, crisp, and almost honeycomb-like.
www.allrecipes.com
This is a moist and tender cake with plenty of orange flavor.
This is a moist and tender cake with plenty of orange flavor.
www.chowhound.com
Grilled figs, pistachios, and honey top this Middle Eastern-inspired ice cream sundae recipe to serve at summer barbecues and cook outs.
Grilled figs, pistachios, and honey top this Middle Eastern-inspired ice cream sundae recipe to serve at summer barbecues and cook outs.
www.allrecipes.com
Here's a special holiday meal just right for two. A Cornish game hen is stuffed with wild rice and mushrooms, then roasted with seasonings and butter. The hen is ready in less than 1 hour of baking time.
Here's a special holiday meal just right for two. A Cornish game hen is stuffed with wild rice and mushrooms, then roasted with seasonings and butter. The hen is ready in less than 1 hour of baking time.
www.allrecipes.com
Green peppers stuffed with a mixture of ground beef, rice and onion, seasoned with garlic powder and held together with tomato sauce are topped with shredded mozzarella cheese and baked.
Green peppers stuffed with a mixture of ground beef, rice and onion, seasoned with garlic powder and held together with tomato sauce are topped with shredded mozzarella cheese and baked.
www.allrecipes.com
Bring a tropical twist to your banana muffins by adding pineapple, coconut, and a rum flavoring to make these pina colada muffins.
Bring a tropical twist to your banana muffins by adding pineapple, coconut, and a rum flavoring to make these pina colada muffins.
www.allrecipes.com
Lavender and lemon work well together and these baked bars are a great example of their partnership.
Lavender and lemon work well together and these baked bars are a great example of their partnership.
Ingredients:
sugar, lavender buds, butter, coconut oil, flour, salt, eggs, lemon juice, lemon, confectioners sugar
www.allrecipes.com
Enjoy this gluten-free banana bread made with almond flour and coconut oil without the guilt.
Enjoy this gluten-free banana bread made with almond flour and coconut oil without the guilt.
Ingredients:
eggs, apple cider vinegar, bananas, coconut oil, honey, vanilla, almond flour, cinnamon, baking powder, nutmeg, salt
www.foodnetwork.com
Get Mai Tai Recipe from Food Network
Get Mai Tai Recipe from Food Network
Ingredients:
pineapple juice, orange juice, grenadine, spiced rum, coconut rum, clementine juice, pineapple, clementines, cherries
cooking.nytimes.com
This savory French-Canadian meat pie combines ground pork and warm spices with chunks of braised pork shoulder and shreds of chicken or turkey But you could make it with leftover brisket, with venison, with smoked goose or ham Traditionally it is served with relish or tart, fruity ketchup â I like this recipe for cranberry ketchup best, though I use a splash of fresh orange juice instead of the concentrate it calls for. âIâve never had a slice of tourtière and spoonful of ketchup and not liked it,â David McMillan, the bearish chef and an owner of Joe Beef in the Little Burgundy section of Montreal, told me
This savory French-Canadian meat pie combines ground pork and warm spices with chunks of braised pork shoulder and shreds of chicken or turkey But you could make it with leftover brisket, with venison, with smoked goose or ham Traditionally it is served with relish or tart, fruity ketchup â I like this recipe for cranberry ketchup best, though I use a splash of fresh orange juice instead of the concentrate it calls for. âIâve never had a slice of tourtière and spoonful of ketchup and not liked it,â David McMillan, the bearish chef and an owner of Joe Beef in the Little Burgundy section of Montreal, told me
Ingredients:
flour, salt, butter, lard, water, meat cut, neutral oil, allspice, cinnamon, stout, chicken thighs, yellow onions, cloves, parsley, cremini mushrooms, dry white wine, pork, white pepper, clove, yukon gold, egg yolk