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Sweet Italian sausage is simmered with plum tomatoes, garlic, onion and heavy cream to create a thick, rich sauce that's served with bow tie pasta.
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Thai black rice and kidney beans give this vegan veggie burger a meaty texture; vital wheat gluten helps it keep its shape when cooked.
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These slow-cooked pork shoulder chops pair well with Nebbiolos wine.
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Plump little Chinese peanut cookies have that melt-in-your-mouth quality.
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This signature pizza at Wolfgang Puck's legendary Spago can be yours to enjoy in the comfort of your kitchen.
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Get Chicken with Apple, Onion and Cider Sauce Recipe from Food Network
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This light and fresh chicken dish with asparagus, mushrooms, and boneless chicken breasts is somewhere between a skillet and a stir-fry. Serve with rice or pasta and a nice glass of white wine.
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Brinjal, also known as eggplant, is simmered in a spicy coconut milk broth in this authentic Indian side dish that is vegetarian.
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Get cozy with a bowl of this 20-minute soup.
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Broth-cooked bulgur tossed with sautéed zucchini and fresh chopped herbs.
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An easy, healthy recipe for grilled salmon with a chile-garlic marinade. A sauce of Mexican crema, lime, cilantro, and green onions is served alongside.
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A recipe for a hearty, warming stew filled with flavorful sausage and fresh veggies.